10/18/2023 0 Comments Cookie crisp cereal recipe![]() ![]() And yes, I got some deeelicious fried plantains from the WF lunch bar… If you’re following me on snapchat (Sarah_Grace11), or instagram then you probably saw □ But we had a yummy WholeFoods lunch, and then detoxifying juices from a juice bar here in Tallahassee. Thankfully my momma came up to visit me this weekend so she became my new distraction from studying. Or maybe I just was procrastinating from studying for my finals… #gradschool. But the super awesome crazzzy healthy-recipe-girl strikes again, as I came through with making another DIY childhood favorite! Decided to put my laziness aside… Or drinks like this Gingerbread Latte □ But most of the time, I’m either running around like a chicken with its head cut off just trying to keep up with all my grad school and intern responsibilities…or I’m just lazy and go a buy the not-so-healthy stuff. Or desserts like this Cookie Dough Blizzard. See, I LOVE making healthier versions of some of my favorite childhood foods. Did I mention I ate ANYTHING but healthy foods up until high school? No veggies or healthy meals for this girl!īut since changing my eating style a bit… I have come to LOVE making DIY versions of my favorite foods.įirst my Cinnamon Toast Crunch cereal…now this diy Cookie Crisp Cereal?! But boy do I love it!Įspecially the sugar-filled kind that I ate all the time as a kid. I typically eat cereal as a snack, dry or on yogurt. ![]() Something about cereal…it’s just my favorite! Except call me crazy, but I don’t usually eat it with milk. ![]() Let cool completely (cooling helps them "crisp up").A delicious, healthy, gluten-free, diy version of your favorite childhood cereal, Cookie Crisps!.Bake for 10 minutes, then flip and continue baking for another 5 minutes (watch closely as they can burn quickly due to their size).Line a baking sheet with parchment paper and roll tiny balls (no larger than the size of a penny when flattened) and place on cookie sheet and press each down to flatten.Add ½ cup water and with hands, knead batter into a dough.We add 1 tablespoon maple syrup at a time until we reach our desired sweetness. Add honey, maple syrup, coconut sugar or stevia to taste.Combine Otto’s Naturals - Cassava flour and baking soda in a large bowl, then add coconut oil and flax egg.Pre-heat oven to 350 degrees Fahrenheit. ![]() 2 tablespoons mini chocolate chips (option: may be cut in half for smaller pieces).Honey, Maple Syrup, Coconut Sugar or Stevia to taste.1 Flax Egg (1 tablespoon flax meal + 3 tablespoons water).This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three). Who says you can't have cookies for breakfast? You're not the boss of us. Vegan, Gluten-Free, Egg-Free, Grain-Free, Nut-Free, Dairy-Free Grain-Free, Gluten-Free, Paleo Cereal Recipe (Cookie Crisp Copycat) ![]()
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